Buy two bags kit for 40$ (as shown in photo)
WHAT YOU GET:
- One bag of 50 plugs (approx.) Plugs are 35 mm X 8 mm (grooved hardwood)
- 25g/bag of soy wax for sealing holes (approx.:25g/50 plugs)
- Brush applicator
- Detailed instructions
50 dowels are enough for two 4 feet long logs
**To prevent contamination, keep the bags closed until you are ready to use the plugs. Put the bag in the fridge for conservation. Use plugs within 6 months of purchase.
Chestnut mushroom (Pholiota adiposa) are named for their stunning tawny color and rich, nutty aroma, these mushrooms are a favorite among culinary professionals for their unique ability to hold their shape and texture during cooking.
Why choose Chestnut Mushrooms?
Signature Crunch: Unlike most mushrooms that soften, the Chestnut remains firm and snappy, adding a delightful "bite" to your dishes.
Rich Flavor Profile: Offers a sophisticated, woody, and nutty taste that pairs perfectly with garlic, herbs, and wine-based sauces.
Stunning Presentation: Their vibrant golden-brown caps and shaggy stems create a high-end, forest-to-table aesthetic.
Best For: Stir-frys, creamy risottos, gourmet pizza toppings, or as a hearty side dish sautéed with butter and thyme.
- Incubation:
- Temperature: 21°C – 24°C (70°F – 75°F)
- Humidity: 60% – 70% (Ambient)
- CO₂ Levels: 5,000-10,000 ppm (high)
- Fruiting:
- Temperature: 13°C – 21°C (55°F – 70°F)
- Humidity: 85-95%
- CO₂ Levels: Below 800 ppm (good fresh air exchange needed)
Use hardwood logs approximately 3 to 4 inches in diameter inoculated with plug or sawdust spawn. Keep logs in a shady and moist location to ensure success.
