Achetez 2 sacs pour 40$ (tel que montré sur l'image)
LE KIT INCLUS:
- Un sac de 50 goujons inoculés de mycélium (approx.). Les goujons vrillés font 35mm X 8mm. et sont fait de bois dur.
- 25g/sac de cire de soya pour sceller les trous. Utilisez environ 25g par 50 goujons.
- Brosse applicateur pour la cire
- Instructions détaillés
** Pour prévenir la contamination, garder le sac fermé jusqu'à l'utilisation. Mettre le sac de goujons au réfrigérateur pour la conservation. Utilisez les goujons de mycélium dans les 6 mois suivant la date d'achat.
Chestnut mushroom (Pholiota adiposa) are named for their stunning tawny color and rich, nutty aroma, these mushrooms are a favorite among culinary professionals for their unique ability to hold their shape and texture during cooking.
Why choose Chestnut Mushrooms?
Signature Crunch: Unlike most mushrooms that soften, the Chestnut remains firm and snappy, adding a delightful "bite" to your dishes.
Rich Flavor Profile: Offers a sophisticated, woody, and nutty taste that pairs perfectly with garlic, herbs, and wine-based sauces.
Stunning Presentation: Their vibrant golden-brown caps and shaggy stems create a high-end, forest-to-table aesthetic.
Best For: Stir-frys, creamy risottos, gourmet pizza toppings, or as a hearty side dish sautéed with butter and thyme.
- Incubation:
- Temperature: 21°C – 24°C (70°F – 75°F)
- Humidity: 60% – 70% (Ambient)
- CO₂ Levels: 5,000-10,000 ppm (high)
- Fruiting:
- Temperature: 13°C – 21°C (55°F – 70°F)
- Humidity: 85-95%
- CO₂ Levels: Below 800 ppm (good fresh air exchange needed)
Use hardwood logs approximately 3 to 4 inches in diameter inoculated with plug or sawdust spawn. Keep logs in a shady and moist location to ensure success.
