Achetez 2 sacs pour 40$
LE KIT INCLUS:
- Un sac de 50 goujons inoculés de mycélium (approx.). Les goujons vrillés font 35mm X 8mm. et sont fait de bois dur.
- 35g/sac de cire de soya pour sceller les trous. Utilisez environ 35g par 50 goujons.
- Brosse applicateur pour la cire
- Instructions détaillés
** Pour prévenir la contamination, garder le sac fermé jusqu'à l'utilisation. Mettre le sac de goujons au réfrigérateur pour la conservation. Utilisez les goujons de mycélium dans les 6 mois suivant la date d'achat.
frBrown oyster mushroom (Pleurotus ostreatus) plugs spawn kit made from hardwood dowels. Each bag contains 50 plugs. Plugs are made with fresh mycelium on rye grain (organic food grade). Mushrooms are propagated in an in-house sanitary environment using proper tools and protocols. Plug spawns make growing mushrooms at home easy and affordable.
Brown oyster mushrooms, also known as Pleurotus ostreatus, are a popular edible fungus cherished for their rich flavor and velvety texture. With caps resembling oyster shells and a deep brown hue, these mushrooms offer a savory, earthy taste with subtle nutty undertones. Versatile in the kitchen, they can be sautéed, grilled, or added to soups and stews, lending a hearty depth to any dish. Elevate your culinary creations with the robust flavor and gourmet appeal of brown oyster mushrooms.
Brown Oyster Mushrooms (Pleurotus ostreatus - standard variety)
Incubation:
- Temperature: 22-26°C (72-79°F)
- Humidity: 85-95%
- CO₂ Levels: 5,000-10,000 ppm (high)
Fruiting:
- Temperature: 15-21°C (59-70°F)
- Humidity: 85-95%
- CO₂ Levels: Below 800 ppm (good fresh air exchange needed)
Growing Media: Straw, hardwood sawdust, coffee grounds, or cardboard.
